Cold meats (salchichon, chorizo, blood pudding, ham). Almond soup Spinach and asparagus sobreluisa. Chestnut casserole. Fennel casserole. Cooked rice with rabbit. Roast kid with garlic. Ajillo cabañil
Spare ribs with pumpkin and mushrooms.
Cakes: Creme caramel with nuts. Chestnut cake. Dried fig cakes.
