The restaurants in San Juan play special attention to traditional local rice dishes Dutch as caldero campello, arroz a banda, paella a la alicantina, but they also offer other local specialities such as fideua campellera, bogueta amb tomaca and grilled red mullet. However, you must also try the traditional salted fish, dried and salted tuna, tonyinas, suquets de peix of the Costa Blanca, as well as the salads and sauces such as the salmorreta and garlic mayonnaise allioli.
The different regions of Alicante are also famous for their wines and liqueurs: white and red, dry and sweet, punches and anises.
To promote and boost the high quality of San Juan restaurants. This means that the healthy competition between local restaurants and the quality in their cuisine is continuously improving.
Even the most demanding gourmet will be spoiled for choice in San Juan – from traditional cookery to the most exotic and daring dishes. Whatever you decide on we're sure you'll come back for more.
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