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San Fernando Gastronomy
Due to the strong maritime tradition of the
inhabitants of the island and their industrious fishing activities,
some of the most delicious and unique dishes to be found anywhere
on the Atlantic coast can be enjoyed by the visitor to San
Fernando. There is also a huge selection of wayside inns and
restaurants where the local catch can be savoured in the most
traditional and appetising ways. Cumin, oregano, vinegar,
garlic, oil and home-grown salt are used to produce a fried
fish dish called bienmesabe which is loved by one and all
and so popular the dish, on any occasion, that, along with
cañaillas and fish from the fish farms it is at the
very heart of the local gastronomic tradition.
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