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Novo Sancti Petri Gastronomy
Chiclana´s cuisine is part of the excellent
of Andalusian gastronomy, but we should emphasize that vegetables
fish and seafood are raised locally in the salt marshes and
salt ponds.
Furthermore, Chiclana offers a variety of different sausages
and fried pork rinds. Regarding confectionery, Chiclana has
many reputable pastries. The famous Almond Cake made by Augustinian
nuns place here is worthy of mention at the convent Jesus
Nazareno.
C/ Larga
Sale from 9 to 12.30 and 16.30 to 18.30
Wine from Chiclana traditionally is the most notable contribution
in this sector. There are dry , fragrant, and muscatel wines.
All of them are made by strictly traditional and historic
processes. Visit some of our wine cellars.
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