Denia Gastronomy
We must point out the famous Dénia red prawn, the unmatched
rice dish known as arròs a banda, amongst other cuisine specialities,
which combine tradition and quality, such as the espencat (grilled
vegetables), the llandeta, the suquet de peix (fish, sea urchins,
dry octopus, amongst others.
You will be able to enjoy all these delicious dishes
in the city’s 300 restaurants, giving the most diverse national
and international cuisine recipes. Doubtlessly, Dénia is
considered a real cuisine environment in which the new trends of
author cuisine arise with strength.
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