Here you can find a considerable ice cream industry with
the brand Bon Gelat, produced traditionally only ussing
water, fruit and sugar. Made with all kinds of fruit, including
figs, prickly pears, chocolate, hazelnuts and almonds.
One of the culinary features to be highlighted here is
that it has an important cheese-manufacturing industry –producing
classic Mallorcan cheese.
The Grimalt cheese factory, in Llombards, is one of the
biggest ,which distributes cheeses all over Mallorca .
There is no typical dish from Cala D´Or but, you
can enjoy some of the most typical Mallorcan dishes in the
wonderful restaurants scattered around the beach. Three
of the best recipes are Mallorcan soups, frit – made
with lamb giblets – and tongue with capers. The various
cold meats and sausages made in the area are well recommended.
