All passengers arriving by air or land go throug this building
to reach their destination. Check-in baggage handling and
catering facilities are located here.
It has three floors: Basement, Ground floor and top floor.
Click on the image for a large map
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Ground Floor:
It has a surface area of about 6.000 m2 and it is the location
of the Check-in-hall, the Baggage Reclaim hall, the cafeteria-restaurant
and several concession business, such as car hire agencies,
airlines and representatives of companies, shops, travel
agencies and tour operators.
Basement Floor:
Located at the level of the Apron, this floor is for passengers
who have passed through the security check and are waiting
to board their flight. It has five gates. Services for passengers
here are the Aldeasa shop and the Almariyya cafeteria.
Top Floor:
There is a terrace with a cafeteria on this floor for passengers
waiting to board. The rest of the floor is taken up by private
sections of the airport.
